Vanilla Panna Cotta with Strawberry Sauce
by Jarrod Brake
Vanilla Panna Cotta with Strawberry Sauce What you need: Panna Cotta: Half a cup of milk 1.5 teaspoons of gelatin 1.5 cups of heavy ...
Read More 0Mini Meatball Mummies
by Jarrod Brake
Ingredients • 20 frozen cooked meatballs, thawed • 1 can (230 grams) of Pillsbury™ refrigerated crescent dinner rolls. Alternatively you may make them yourself using ...
Read More 0Easy to make Mexican enchiladas
by Jarrod Brake
What you will need: Two tablespoons of extra virgin olive oil Two chicken breasts Two tablespoons of Old El Paso Taco Seasoning Mix 1 ...
Read More 1Nutella Pancake Kabobs
by Jarrod Brake
Nutella Pancake Kabobs What you will need: Pancake mix Nutella Jar Fresh strawberries slices Two bananascut in to thick rounds Wooden skewers How to ...
Read More 0Salted Caramel Square Cakes
by Jarrod Brake
INGREDIENTS • 1 thawed tub of frozen whipped cream • Two 6-count boxes of Nature Valley Peanut Butter Soft-Baked Oatmeal Squares • 1 jar ...
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