How to make pie pops
by Jarrod Brake
INGREDIENTS: • 2, 9-inch Pillsbury refrigerated pie crusts • 24 lollipop sticks • 1 cup pre-made pie filling (you may use multiple fillings) of ...
Read More 0Strawberry chocolate nachos
by Jarrod Brake
STRAWBERRY CHOCOLATE NACHOS INGREDIENTS • 1 cup of miniature marshmallows • 1 bag (230 grams) of cinnamon sugar pita chips • 1 cup of ...
Read More 0How to make an owl cake
by Jarrod Brake
What you will need: • Two round cake layers (6 inches) • Bake cake layer (One half) • Chocolate frosting (Couple of cups) • Cake ...
Read More 1Pretty in pink pancakes
by Jarrod Brake
Pretty in Pink Pancakes.. INGREDIENTS • 2 cups of prepared pancake batter • Betty Crocker neon food colouring gels DIRECTIONS • Prepare a non-stick ...
Read More 0Yummy onion Bread
by Jarrod Brake
Onion Bread…. Ingredients • Sourdougn bread (One unsliced loaf) • Thinly sliced Monterey Jack cheese (One pound) • Melted butter (Half a cup) • Finely ...
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