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Spicy Peanut Butter Chicken Wings

Spicy Peanut Butter Chicken Wings
Spicy Peanut Butter Chicken Wings
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Spicy Peanut Butter Chicken Wings

• 1 cup Gold Medal of all-purpose flour
• Around 900 grams of chicken wings
• 1/2 cup of Cascadian Farm organic concord grape fruit spread
• 3 quarts of neutral oil
• 1/2 cup of creamy peanut butter
• 1 tablespoon of soy sauce
• 2 tablespoons of water
• 1 tablespoon of Sriracha sauce, plus extra for serving, if desired
• Roasted peanuts, chopped, for garnish

• Mix the peanut butter, fruit spread, water, soy sauce, and Sriracha sauce in a small pot. Cook the mixture over low heat and stir until the sauce has a smooth and even consistency. Keep this mixture warm until needed.
• Preheat the oil to 177°C. In a moderately-sized bowl, toss chicken wings with flour to coat them lightly.
• Fry the chicken wings for 10-12 minutes until they are golden brown and cooked through.
• When the wings are fried, drain them briefly and transfer them to a bowl. Toss wings with the sauce you prepared earlier.
• Serve wings immediately with chopped peanuts and extra Sriracha chili sauce on top.

Jarrod Brake Written By: Jarrod Brake
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