How to slow cook outback barbecue ribs
Slow Cooker Outback Barbeque Ribs
Slow cooking barbeque flavour is a new concept that has been gaining popularity to a lot of BBQ lovers as this provides them with a new option to enjoy this comfort food over grilling alone. Slow cooking is an excellent way for saving time in cooking while still allowing you to prepare nutritious meal. Instead of breaking a lot of sweat and cleaning up the mess after cooking, you only need to put the mean in the slow cooker along with other ingredients needed in barbequing and at the end of the day, you can already enjoy a flavorful and scrumptious meal without many dishes and much mess to clean!
Slow cookers have revolutionized the way individuals prepare their meals. It consumes less energy and does not heat up the kitchen unlike conventional ovens. Moreover, it also promotes condensation that serves as a self-baster, tenderizing tougher cuts of meat the easier way. Since barbeques release fuller and bolder flavors as they cook, there is a possibility that the vegetables you cook on the same slow cooker will absorb all of these spices, allowing them to have fuller flavors as well.
The Perks of Slow Cooking
Slow cooking works well for cooking tougher and larger cuts of means as it delivers incredible results no matter how tough the collagen and connective tissues are. Since you no longer have to pay close to what you are cooking all the time, you will have more time to do other important things especially when you are expecting some guests. You will have a peace of mind knowing that your meal cooks as you enjoy welcoming and entertaining your guests.
By using a slow cooker for barbequing, you will also have the option to determine the length of time you want your meat to be cooked by adjusting the high and low temperature setting of the device. However, it is advisable that you start your cooking process on high setting for about an hour to make sure that your food is thoroughly cooked. This also helps in killing the bacteria contained in your meat, if any.
Baby Back Ribs: The Ideal Meat for Slowing Cooking BBQ
There are several types of foods that you can cook in a slow cooker with meats as one of the most popular ones. Premium cuts of baby back ribs are great when cooked medium rare with just a kiss of smoke. To ensure that you get the most of the flavor from your slow cooker BBQ country ribs, you have to ensure that you buy good quality produce.
Trimming and flavoring the meat are also crucial in achieving succulent texture and bags of flavor. The amount of fat that you will trim depends on the cut to meat that you have. Regardless, you have to make sure that you retain or remove enough fat since thick layers of fat will prevent the meat from absorbing the spices and the smoke, greatly affecting its final taste.
Seasoning your cut of meat with the right combination of spices can enhance the flavor of your slow cooker BBQ country ribs. Applying a dry rub that is usually consist of herbs and spices, salt, and pepper at the surface of the meat can provide an intense flavor on the meat’s edges. You can also choose to marinate the baby back ribs, either soaking the meat or injecting it to the meat.
The Secrets to Perfectly Barbequing Baby Back Ribs
Different people have different ways of cooking BBQ ribs but they only want to achieve one thing – ribs with a nice crust and falling apart tender. The first thing that you need to do is to purchase pure baby back ribs. This means that the meat you are going to purchase should not have added salt water or brine.
The next thing that you should do is to remove the first membrane on the rib’s back side. Then, apply the dry rub for not more than 2 hours before you cook it. You can also apply a light coat of mustard before you apply the dry rub to have a more complex flavor. Cook the meat low and slow. It is important that you sauce the meat during the last 15 to 30 minutes of cooking when the meat is already tender and cooked. You can add honey to your sauce if you want a sweeter glaze. For food safety, make sure that your slow cooker BBQ country ribs are on the right temperature using an internal thermometer.
The best way to make a sauce for your BBQ baby back ribs is to use store-bough BBQ sauce as the base and roasted tomato recipe starter. Simmer them over a medium heat until they are nice and thick. Use this reduced sauce to baste the ribs and return them to the oven to caramelize it.
BBQ Baby Back Ribs Recipes to Try
In this recipe, you will need 1 baby back ribs weighing 3 and a half to 4 pounds, 1 teaspoon each of garlic powder and onion powder, 1 tablespoon paprika, 1/2 teaspoon each of cayenne and cumin, 1/4 cup brown sugar, 1 teaspoon thyme, 1/4 teaspoon freshly cracked pepper, and commercial or homemade BBQ sauce.
Start by spraying the slow cooker with a cooking spray. Then, mix all the dry ingredients to create a dry rub and apply it all over the ribs. Stack the seasoned ribs in the slow cooker in a vertical manner with the larger cut bones facing side down. Cover the slow cooker and cook the BBQ for 6-8 hours on low heat. Uncover the cooker to put the sauce, cover again, and turn the heat to high for 30 minutes until the BBQ baby back ribs are well glazed.
For this recipe, you will need one and a half kilogram of pork ribs, 1 teaspoon Chinese 5 spice, 3 tablespoon each of rice wine vinegar and soy sauce, and 150 grams of barbeque glaze.
Place the pork ribs on the slow cooker. Mix the spice, vinegar, and soy sauce and pour the mixture over the ribs. Cook on high for about 5 hours. Glaze the ribs with the use of a pastry brush and grill for 5 to 10 minutes.
With these tips and recipes, you will be able to enjoy serving delicious BBQ baby back ribs that they will definitely love and appreciate!