How To Make Delicious Milk and Cookie Shots…

P.S Have you seen these absolutely amazing waterproof garden landscape lights…?

You will need:
200g of condensed milk
500 ml of low fat milk
4 pasteurized egg yolks
150 ml of sugar
1 tsp of vanilla extract
2 tbsp of golden syrup
Some chopped cookies
Dark blue food coloring

Well lets face it, Alcohol isn’t always the best tasting thing to ingest. Here are 6 ways  you can enjoy alcohol without letting it leave that sometimes bad aftertaste in your mouth…

1) Margarita Gummy Lollies

2) Dark Chocolate Red Wine Cupcakes for parties

3) Tequila Brownies

4) Baileys ice cream pie

5) Chocolate chip cookie Kahlua milkshakes

6) Chocolate Margaritas

Please if you have enjoyed this post please share it with your friends 

We really do appreciate your support – Thank you!!!!

Nutella Cheesecake Trifles
What you need:
Pre-made chocolate brownies
A pack of cream cheese
2/3th of a cup of Nutella
A teaspoon of pure vanilla extract
A pack of whipped cream
Chocolate sprinkles
Maraschino cherries

How to make them:
1. Using a small round biscuit cutter cut the brownies into circular shapes.
2. Using an electric mixer beat together the cream cheese, vanilla and Nutella until smooth. Add vanilla and mix to combine.
3. Use a rubber spatula and fold in the whipped cream in to this mixture until well combined.
4. To assemble the trifle place a brownie at the bottom of each of the trifle glass then spoon in the cheesecake filling onto the brownies and then repeat these layers.
5. Refrigerate for two hours.
6. Garnish with whipped cream, sprinkles and cherries.

P.S Have you see our new model amazing garden laser light! Trust us.. come take a look at the video - New model laser garden light

Cronuts: Puff Pastry Donuts – the perfect party treat

Ingredients
• Defrosted puff pastry (Couple of sheets)
• One whisked egg
• Vegetable oil
• Flour
• Glaze
• Powdered sugar (2c.)
• Milk (1 ½ tablespoons)
• Salt (Half a teaspoon)
• Vanilla extract (One teaspoon)
Directions for Preparation
1. Sprinkle some flour over clean and flat kitchen slab. Now take a sheet of puff pastry and then put it over the floured surface. Take a pastry brush and apply some egg in the puff pastry sheet. Now fold them into thirds and follow the same process with other sheet. Once done, put both the sheets in a freezer for next 15 minutes.
2. In a deep fryer heat vegetable oil up to 3500. Now take the puff pastry sheets out of the freezer and cut them into 1 ½ – 2 inches width with the help of a doughnut cutter. However, make sure not to open the sheets. Leave them as it is. Use the scraps for making doughnut holes.
3. Now fry the doughnuts in a hot oil for next 5 minutes from both sides till they become golden brown and puffy. Take the doughnuts out of the oil and place them over paper towel.
4. Take a bigger bowl and mix milk, powdered sugar, vanilla extract and salt together till they become smooth enough. Now dip each one of the doughnuts in the glaze and put them over a cooling rack prior to serving.

WOW have you seen our new model waterproof laser landscape laser? Now with a remote control and new functions??

The will blow you away! – Watch the video – Amazing garden light